A Commis is a junior chef responsible for assisting senior chefs with food preparation, cooking, and plating, typically focusing on a specific station like pastry or continental. Key duties include maintaining high kitchen hygiene, inventory management, and following recipes to ensure consistent, high-quality meals.
Key Responsibilities :
- Food Preparation & Cooking : Preparing ingredients (chopping, washing) and cooking dishes to standard recipes under supervision.
- Station Management : Maintaining cleanliness, safety, and organization in the assigned kitchen area.
- Stock Control : Monitoring stock levels, reporting shortages, and proper storage of ingredients.
- Operational Support : Supporting the kitchen brigade during service, including plating and garnishing.
Job Types : Full time, Permanent
Pay: ₹12,000.00 - ₹22,000.00 per month
Benefits :
- Flexible schedule
- Food provided
Work Location: In person
📌 Commis Chef (Bahadurgarh)
🏢 HOTEL KRB GREENS
📍 Bahadurgarh
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