Job description

Company Description

At TRUIBE, we believe great food starts with great people. We're building a tribe - an inclusive community of culinary professionals who care about consistency, hygiene, respect and excellence.

We are shaping a new style of culinary culture rooted in health, balance and everyday well being.

If you’re a chef who takes pride in your skill, your discipline, and the impact your food has on people’s lives, you’ll feel at home here.

Role Description

We are launching a 12-week pilot in Bengaluru and are inviting a small, handpicked group of trained chefs to join our growing tribe.

The role is structured but flexible:

- Predictable timelines
- Clear expectations
- A strong culture of professionalism.

You'll be a part of a movement that's changing what people eat every day - towards healthier, cleaner and smarter choices.

Chefs who excel during the pilot will be considered for long-term, fast growth opportunities as TRUIBE expands.

What Makes this Role Different ?

This isn't a typical, high-burnout kitchen role.

At TRUIBE, we are intentional about how chefs work and grow.

In this role, you can expect:

- Standardized workdays of around 9 hours.
- Compensation aligned with responsibility and skill, with clear scope to grow
- Adaptable working hours based on roster and requirements
- Pay progression that grows with TRUIBE and with your contribution over time
- Career growth that recognizes both seniority and consistent performance
- A tribe that supports and grows with you

If you've ever wanted a culinary role that respects your time, health and craft, THIS IS IT.

Key Responsibilities

- Execute planned menus with consistency in taste,



portion, and presentation, meal after meal.
- Handle mise en place, cooking, and basic storage so that every shift is audit-ready on hygiene and safety.
- Work confidently in varied kitchen setups with mínimal supervision.
- Interact with clients and team mates with professionalism and empathy.
- Follow schedules, maintain discipline and collaborate closely with our team - following checklists, SOPs, and agreed schedules

Qualifications

- Formal training in Culinary Arts or Hotel Management (Degree or Diploma).
- 1-5 years of hands-on experience in professional kitchens such as hotels, restaurants, or cloud kitchens.
- Strong command over clean, health-focused cooking; multi-cuisine skills are a plus.
- Solid understanding of hygiene standards, food safety, and ingredient handling.
- Punctual, reliable, disciplined, and eager to grow within a structured professional environment.
- Bonus : Exposure to healthier, lighter, or low-oil cooking styles.

This role is best suited for early-career chefs looking to build strong foundations and grow with TRUIBE.

Join US

If you're a chef looking for better work, clearer growth and a tribe that has your back, we would be happy to have you here.

Hiring #Chefs #CulinaryJobs #HotelManagement #Bengaluru #FoodCareers #HealthyEating #TRUIBE #HealthTech #Wellness #HealthyIndia.

Job Types : Full-time, Permanent, Fresher, Internship, Contractual / Temporary Contract length: 3 months

Pay: ₹25,000.00 - ₹40,000.00 per month

Perks :

- Flexible schedule
- Paid sick time

Experience :

- Cooking: 1 year (required)

Location :

- Bengaluru, Karnataka (required)

Work Location: In person

📌 Personal Nutrition Chef (Bengaluru)
🏢 TRUIBE
📍 Bengaluru