- Prepare and cook Chinese dishes as per standard recipes
- Maintain food quality, presentation, and portion standards
- Ensure cleanliness and hygiene in the kitchen area
- Manage kitchen inventory and report stock requirements
- Coordinate with kitchen and service staff for smooth operations
- Follow food safety and sanitation guidelines
Requirements :
- Experience in Chinese cuisine and wok cooking techniques
- Knowledge of sauces, seasonings, and Chinese food preparation
- Ability to work in a fast-paced kitchen environment
- Positive teamwork and time management skills
- Prior experience in hotels, resorts, or restaurants preferred
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Chinese Chef (Nagri)
🏢 The Padosan- resort
📍 Nagri
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