Experienced North Indian & Continental Chef with strong expertise in preparing authentic Indian curries, tandoori dishes, breads, and a wide range of continental cuisine including grilled dishes, pasta, soups, salads, and plated meals. Skilled in menu planning, food presentation, kitchen hygiene, inventory control, and maintaining consistent taste and quality. Capable of handling busy kitchen operations, managing food costs, and delivering high-quality dining experiences for guests in hotels, restaurants, resorts, and hospitality establishments.
Key Skills
- North Indian cuisine
- Continental cuisine
- Menu planning
- Food plating & presentation
- Kitchen hygiene & safety
- Inventory management
- Team coordination
Job Location Haridwar
Food & Accommodation Provided
Pay: ₹12,000.00 - ₹25,000.00 per month
Advantages :
- Food provided
Work Location: In person
📌 Urgent Hiring for North Indian & Continental Chef (Haridwar)
🏢 Peoples Peak
📍 Haridwar
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