We are looking for passionate and hardworking individuals to join our growing restaurant team. If you love food, hospitality, and working in a fast-paced environment, we’d love to have you on board.
Positions Available:
- Chef / Cook
- Waiter / Service Staff
Chef Responsibilities:
- Prepare and cook dishes as per menu standards
- Maintain hygiene and kitchen cleanliness
- Ensure food quality and presentation
- Manage inventory and reduce wastage
- Work efficiently during peak hours
Requirements :
- Experience in cooking (preferred but not mandatory if skilled)
- Knowledge of basic kitchen operations
- Ability to work under pressure
Waiter Responsibilities:
- Take customer orders and serve food
- Provide friendly and professional service
- Maintain cleanliness of tables and dining area
- Handle customer queries politely
- Coordinate with kitchen staff
Requirements :
- Good communication skills
- Presentable and well-mannered
- Basic understanding of customer service