Job Title: Tandoori Cook – Commis I Department: Kitchen Number of Vacancies: 1 Experience Required: 4–5 Years

Salary:
₹22,000–₹24,000 per month Employment Type: Full-Time Job Summary We are hiring an experienced Tandoori Cook at the Commis I level with strong expertise in preparing tandoori dishes, breads, kebabs, and other items cooked in a tandoor. The candidate should be able to manage tandoor operations while maintaining food quality, taste, and presentation.

Key Responsibilities
- Prepare tandoori dishes, kebabs, tikka, and other menu items.
- Prepare and marinate vegetables, paneer, chicken, and other ingredients as required.
- Prepare Indian breads such as naan, roti, kulcha, and tandoori paratha.
- Operate and maintain the tandoor safely and efficiently.
- Monitor cooking temperatures and cooking times.
- Ensure consistency in taste, texture, portion sizes, and presentation.
- Maintain proper storage and handling of ingredients and marinades.




- Coordinate with other kitchen sections during service.
- Maintain cleanliness and hygiene in the tandoor section.
- Monitor stock levels and minimise food wastage.
- Follow kitchen safety and food hygiene standards. Required Skills and Qualifications
- Minimum 4–5 years of experience in tandoori cooking.
- Strong knowledge of tandoor operations and cooking techniques.
- Expertise in preparing tandoori breads, kebabs, and tikka.
- Knowledge of marination, seasoning, and temperature control.
- Understanding of food safety and kitchen hygiene.
- Ability to handle high-volume orders during peak hours.
- Positive teamwork and time management skills. Preferred Candidate: Candidates with experience in hotel kitchens, Indian restaurants, or commercial kitchens. Pay: ₹22,000.00
- ₹24,000.00 per month Work

Location:
In person

📌 Tandoori Cook (Delhi)
🏢 EEPIC Digital
📍 Delhi