CATERING SUPERVISOR Join our team and take charge of smooth and successful catering operations
Key Responsibilities
- Supervise and coordinate catering operations and events.
- Manage staff and assign duties during events.
- Ensure proper food quality, hygiene, and presentation.
- Coordinate with clients and ensure customer satisfaction.
- Work closely with kitchen and management teams.
- Monitor catering equipment and inventory.
- Handle event arrangements and ensure timely service.
Requirements:
- Previous experience in catering or hospitality is preferred.
- Good leadership and staff management skills.
- Good communication and customer service skills.
- Must know how to drive a four-wheeler.
- Must have a valid four-wheeler driving licence.
- Willingness to work flexible hours, including weekends and holidays.
What We Offer
- Competitive Salary
- Growth Opportunities
- Valuable Working Environment Interested candidates can contact HR for more details.
Job Type
s: Full-time, Permanent Pay: ₹20,000.00
- ₹25,000.00 per month