Role Overview: We are looking for an experienced and passionate Head Chef to lead our kitchen operations, maintain food quality, and deliver an excellent dining experience across our restaurant and banquet services.

Key Responsibilities

- Oversee daily kitchen operations and manage the culinary team.
- Plan menus and develop current dishes across multiple cuisines.
- Maintain consistent food quality, taste, presentation, and portion standards.
- Ensure strict hygiene, food safety, and kitchen cleanliness.
- Monitor food costs, inventory, wastage, and kitchen expenses.
- Manage food preparation for restaurant, room service, and banquet functions.
- Train, supervise, and motivate kitchen staff.
- Coordinate with management and service teams to ensure smooth operations.

Requirements:

- Minimum 5–7 years of relevant culinary experience, preferably in a hotel or restaurant.
- Previous experience as a Head Chef or Senior Sous Chef.
- Strong multi-cuisine knowledge and leadership skills.
- Excellent understanding of food costing, inventory, and kitchen management.
- Ability to work under pressure while maintaining quality and consistency. Pay: ₹60,000.00 per month Work

Location:
In person

📌 Head Chef (Kayamkulam)
🏢 Seetha Bakery
📍 Kayamkulam