Key Responsibilities
Prepare food items and ingredients as per the instructions of the Chef.
Assist the Chef and other kitchen staff with daily production and kitchen operations.
Clean utensils, equipment, and workstations after use.
Maintain the overall cleanliness, hygiene, and upkeep of the kitchen.
Follow all food safety, hygiene, and workplace safety guidelines.
Assist with other kitchen-related duties as assigned by the Chef or management.
Candidate Requirements
Previous experience in a bakery, restaurant, or commercial kitchen is preferred but not
mandatory.
Willingness to learn and follow instructions.
Hardworking, punctual, disciplined, and able to work as part of a team.
Ability to maintain cleanliness and follow hygiene standards.
Job Types: Permanent, Full-time
Pay: ₹8,000.00 - ₹12,000.00 per month
Perks:
- Paid sick time
- Paid time off
Ability to commute/relocate:
- Panchasayar, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)