JOB DESCRIPTION :

- Perform tasks within a timely manner;
- Provide support to the Kitchen brigade;
- Contribute to Kitchen revenue through effective food cost control;
- Meet all health and hygiene requirements;
- Prepare and present high quality dishes within company guidelines;
- Be environmentally aware;
- Report maintenance, hygiene and hazard issues;
- Prepare all mis-en-place for all relevant menus;
- Assist other departments wherever necessary and maintain good working relationships;
- Comply with hotel security, fire regulations and all health and safety and food safety legislation;
- Keep all working areas clean and tidy and ensure no cross contamination;
- Follow all company and safety and security policies and procedures;
- To ensure uniform and personal appearance are clean and qualified; maintain confidentiality of proprietary information; protect company assets;
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

FOOD : PROVIDED
SALARY : NEGOTIABLE
OTHER BENEFITS : ESI/PF INCLUDED

Pay: ₹18,000.00 - ₹23,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 COMMI - II (Periyar)
🏢 Madurai Residency
📍 Periyar