- Welcome guests and provide courteous, professional food and beverage service.
- Take food and beverage orders accurately and ensure timely service.
- Set up tables and maintain cleanliness and hygiene in the restaurant and service areas.
- Coordinate with the kitchen team to ensure smooth and efficient service.
- Maintain service standards and follow hotel SOPs.
Qualifications & Requirements
- Graduate or Diploma in Hotel Management, Hospitality, or a related field.
- Prior experience in hotel or restaurant F&B; service is preferred.
- Good communication and guest-handling skills.
- Willingness to work in rotational shifts.