The LIT Caffe is looking for skilled Continental Chefs to prepare quality dishes and support our kitchen operations across our two outlets.
Responsibilities
- Prepare continental dishes, pasta, sauces and other menu items.
- Follow standard recipes and maintain food consistency.
- Ensure proper food storage and kitchen hygiene.
- Assist with food preparation, stock management and kitchen organisation.
- Work closely with the kitchen team to ensure timely service.
Requirements
- At least 2 years of relevant continental cooking experience.
- Knowledge of food preparation techniques and kitchen hygiene.
- Ability to work efficiently in a busy café environment.
- Teamwork and attention to detail.
Apply Now: Contact +91 79962 33777 or apply through the job portal.