- Pre-Service & Station Prep: Inspect assigned sections (tables, chairs, linen, and side-stations/dummy waiters) to ensure cleanliness and proper setup before opening. [1]
- Team Briefing: Lead pre-shift briefings for waiters and busboys to review daily specials, VIP reservations, service goals, and team roles. [1, 2]
- Guest Relations & Seating: Welcome guests, assist with seating (if a host isn't present), explain menu items, recommend food and beverage pairings, and handle special dietary or allergy requests. [1, 2, 3]
- Order & POS Management: Take orders, enter them into the Point of Sale (POS) system, and coordinate directly with the kitchen and bar to track pacing and quality. [1, 2, 3]
- Service Supervision: Guide and supervise waitstaff during service, step in to assist with complex tables, and monitor the delivery of food and drinks. [1, 2, 3]
- Problem Solving & Complaints: Resolve customer complaints or service delays promptly and tactfully. [1, 2, 3]
- Billing & Closing: Oversee bill presentation, payment processing, end-of-shift
- inventory counts, and staff debriefs

Pay: ₹8,000.00 - ₹10,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Restaurant Captain (Kolhapur)
🏢 hotel vrindavan prime
📍 Kolhapur