- Event & Catering Logistics: Coordinate end-to-end event schedules, site visits, setup, and teardown of banquet and off-site catering operations.
- Banquet Event Orders (BEOs) & Documentation: Create, update, and distribute BEOs, floor plans, group resumes, and post-event reports to kitchen, service, and décor teams.
- Vendor & Sourcing Management: Coordinate with external and internal vendors for raw materials, equipment rentals, décor, and staffing.
- Client & F&B; Coordination: Liaise directly with clients on menu selections, special requests, and site inspections while collaborating with culinary and F&B; teams.
- Quality & Safety Control: Ensure adherence to food safety standards, hygiene protocols, and service timelines during live events.
- On-Ground Troubleshooting: Manage live event flow, supervise service staff/freelancers, and resolve last-minute challenges on site.

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:

- Provident Fund

Work Location: In person

📌 Operation Executive (Jaipur)
🏢 Consultant Align
📍 Jaipur