- Oversee and manage all daily kitchen operations.
- Develop innovative menus, recipes, and food concepts.
- Maintain high standards of food quality, taste, presentation, and consistency.
- Lead, train, motivate, and supervise kitchen staff.
- Manage food costs, kitchen budgets, and inventory control.
- Monitor food purchasing, supplier selection, and ingredient quality.
- Ensure proper food storage, handling, and preparation procedures.
- Maintain excellent hygiene, sanitation, and food safety standards.
- Conduct regular kitchen inspections and quality checks.
- Minimize food wastage and improve kitchen efficiency.
- Coordinate with management and other departments to ensure smooth operations.
- Handle guest feedback and maintain high levels of customer satisfaction.
- Ensure compliance with company policies and food safety regulations.
- Diploma or degree in Culinary Arts, Hotel Management,



or a related field.
- Minimum 15 years of professional kitchen experience.
- Previous experience in a senior chef or kitchen leadership position.
- Strong knowledge of international and local cuisines.
- Excellent leadership, communication, and team management skills.
- Good knowledge of food costing, budgeting, and inventory management.
- Strong understanding of food safety and hygiene standards.
- Ability to work under pressure and manage a rapid-paced kitchen.
- Creative approach to menu planning and food presentation.

Pay: ₹25,000.00 - ₹83,000.00 per month

Education:

- Diploma (Preferred)

Experience:

- Food production: 10 years (Required)

Work Location: In person

📌 Executive Chef (Aluva)
🏢 HOTEL AIRLINK CASTLE,NEDUMBASSERY-COCHIN
📍 Aluva