We are looking for an experienced and skilled Head Cook specialising in vegetarian cuisine to manage our restaurant's kitchen operations.
The ideal candidate should have excellent cooking skills, expertise in preparing a variety of vegetarian dishes, and the ability to maintain food quality, taste and hygiene standards.
Key Responsibilities
- Prepare a variety of vegetarian dishes, including Indian curries, dal, paneer dishes, vegetables, rice and other specialities.
- Maintain consistency in taste, quality and food presentation.
- Supervise and coordinate with kitchen assistants and other staff.
- Plan daily food preparation and manage kitchen activities.
- Monitor ingredient stock and ensure proper utilisation of raw materials.
- Maintain kitchen cleanliness and food safety standards.
- Ensure timely preparation and serving of food.
- Maintain consistency in recipes and portion sizes.
Requirements
- Previous experience as a Cook in a hotel or restaurant.
- Specialisation in vegetarian cuisine.
- Strong knowledge of Indian vegetarian dishes and cooking techniques.
- Ability to independently manage kitchen operations.
- Leadership and team management skills.
- Good understanding of food safety and hygiene standards.
- Ability to work efficiently in a busy restaurant workplace.
Salary & Working Schedule
- Salary: ₹15,000 – ₹25,000 per month (depending on skills and experience).
- Working Hours: 6:00 AM – 10:00 PM.