- Prepare and serve coffee, tea, cold beverages and other café menu items.
- Operate and maintain espresso machines, grinders and other coffee equipment.
- Ensure consistency in taste, quality and presentation of beverages.
- Take customer orders and provide friendly and professional service.
- Maintain cleanliness and hygiene at the coffee counter and workstation.
- Monitor coffee beans, milk, syrups and other inventory.
- Follow standard recipes, portion controls and preparation procedures.
- Coordinate with the kitchen and service teams to ensure smooth café operations.
- Handle customer queries and resolve basic complaints professionally.
- Follow food safety, hygiene and company operational standards.
- Previous experience as a Barista or in a café/restaurant workplace.




- Knowledge of espresso-based beverages such as Cappuccino, Latte, Americano and Mocha.
- Basic knowledge of coffee machines and brewing techniques.
- Good communication and customer-handling skills.
- Ability to work in a fast-paced café environment.
- Strong attention to cleanliness and hygiene.
- Willingness to work in rotational shifts.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

- Cell phone reimbursement
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Work Location: In person

📌 Barista/All Rounder (Mysuru)
🏢 NATUF
📍 Mysuru