JOB DESCRIPTION (JD)Position: South Indian Chef – Fresher

Department: Kitchen / Food Production
Experience: Fresher (0–1 year)
Employment Type: Full-Time
Job Location: Electronics city Bangalore
Reports To: Head Chef / Kitchen Manager

1. Job Summary

We are looking for a passionate and enthusiastic Fresher South Indian Chef to join our kitchen team. The candidate will assist in preparing authentic South Indian dishes while maintaining food quality, hygiene, and kitchen safety standards.

2. Roles and Responsibilities

- Assist in preparing South Indian dishes such as idli, dosa, vada, upma, pongal, sambar, rasam, and chutneys.
- Support the preparation of breakfast, lunch, and dinner items as required.
- Assist with ingredient preparation, including washing, cutting, grinding, and measuring ingredients.
- Follow recipes and instructions provided by the Head Chef or senior kitchen staff.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Ensure proper storage of raw materials and prepared food.
- Follow food safety procedures and prevent cross-contamination.
- Monitor ingredient availability and inform the supervisor about stock requirements.
- Operate kitchen equipment safely and maintain it properly.
- Work as part of a team to ensure timely preparation and service of food.
- Follow company policies, kitchen procedures, and assigned work schedules.

3. Educational Qualifications

- Basic education preferred.
- A certificate or diploma in culinary arts, hotel management, or food production is an advantage.




- Candidates with a genuine interest in South Indian cooking are encouraged to apply.

4. Skills Required

- Basic knowledge of South Indian cuisine and ingredients.
- Interest in learning cooking techniques and traditional recipes.
- Willingness to follow instructions and learn from senior chefs.
- Good teamwork and communication skills.
- Ability to maintain cleanliness and food hygiene.
- Time management and attention to detail.
- Ability to work in a fast-paced kitchen environment.

5. Experience Requirements

- Freshers are welcome to apply.
- Previous hotel, restaurant, catering, or canteen experience is not mandatory.
- Candidates with internship or culinary training experience will have an advantage.

6. Personal Attributes

- Positive attitude and willingness to learn.
- Punctual, disciplined, and responsible.
- Passion for cooking and food preparation.
- Ability to work flexible shifts, including weekends and holidays, when required.

7. Performance Expectations

- Maintain food quality and consistency.
- Follow hygiene and safety standards at all times.
- Complete assigned kitchen tasks within the required time.
- Minimize food wastage and use ingredients responsibly.
- Demonstrate continuous improvement in cooking skills.

8. Salary and Benefits

Salary will be based on company policy and the candidate's skills. Other advantages, if applicable, will be communicated during the interview.

Interested candidates may apply with their updated résumé.

Pay: ₹9,200.00 - ₹38,000.00 per month

Work Location: In person

📌 South Indian Chef (Electronic City)
🏢 TWINFalmeTWITWINFTWINFalmeTWIT
📍 Electronic City