Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP), The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction.
Responsibilities:
- Prepare and cook continental dishes according to the menu specifications and recipes.
- Take charge of a particular section within the kitchen, overseeing the preparation and delivery of food items.
- Collaborate with the Executive Chef and other team members to develop new menu items and specials.
- Ensure the highest levels of cleanliness and hygiene are maintained in the kitchen area.
- Train and supervise junior chefs and kitchen staff to maintain a smooth operation.
- Monitor stock levels and assist in ordering supplies to maintain an adequate inventory.
- Follow and implement proper food safety procedures and practices.
Requirements:
- Proven experience as a Continental Chef de Partie or similar role.
- In-depth knowledge of continental cuisine and cooking techniques.
- Must have excellent culinary skills, including food presentation and garnishing.
- Strong leadership abilities and the ability to work well in a team.
- Knowledge of food safety and sanitation regulations.
- Ability to handle high-pressure situations and work in a fast-paced environment.
- Excellent communication and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required.
Job Types: Full-time, Permanent
Pay: ₹22,000.00 - ₹28,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
Education:
- Bachelor's (Preferred)
Experience:
- Continental Chef: 5 years (Required)
- total work: 5 years (Required)
License/Certification:
- Hotel Management Diploma/ BHM Degree (Required)
Job Types: Full time, Permanent
Pay: ₹20,000.00 - ₹26,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Education:
- Higher Secondary(12th Pass) (Preferred)
Experience:
- total work: 4 years (Preferred)
Work Location: In person
📌 Indian chef (Goa)
🏢 Kish Hospitality Consultant
📍 Goa
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