Job Description

We're looking for an experienced and passionate Sous Chef to join our culinary team in Visakhapatnam, India. In this dynamic leadership role, you will work alongside the Executive Chef to manage kitchen operations, ensuring exceptional food quality, consistency, and adherence to food safety standards. You'll supervise kitchen staff, oversee hot station operations, and help deliver outstanding culinary experiences while maintaining an organized, efficient, and professional kitchen environment. This is an excellent prospect to showcase your culinary expertise, leadership potential, and commitment to excellence in a fast-paced, creative kitchen setting.

- Oversee and manage hot kitchen stations, including sauces, proteins, and plated dishes, ensuring consistent execution of recipes and presentation standards
- Supervise and mentor kitchen staff, providing guidance on culinary techniques, food safety protocols, and performance expectations while fostering a supportive team environment
- Prepare and execute hot dishes with precision, demonstrating advanced culinary techniques and creativity in menu execution
- Monitor food quality, portion control, and plating consistency across all hot kitchen operations




- Organize and coordinate mise en place procedures to ensure smooth and efficient service operations during peak hours
- Maintain detailed inventory records and assist with food costing for kitchen stations
- Ensure strict compliance with food safety regulations, HACCP protocols, and organizational health and sanitation standards
- Collaborate with the Executive Chef to support menu development and customize dishes based on ingredient availability and seasonal offerings
- Train kitchen staff on proper equipment usage, food handling procedures, and safety protocols, demonstrating commitment to continuous improvement
- Conduct regular quality control checks and provide constructive feedback to kitchen team members in a transparent and empathetic manner
- Manage kitchen equipment maintenance coordination and ensure optimal functionality
- Analyze kitchen workflows to identify opportunities for efficiency improvements while maintaining quality standards
- Work effectively under pressure during service, demonstrating resilience and decisive problem-solving abilities
- Support kitchen operations planning and contribute innovative ideas to enhance culinary offerings

📌 Sous chef (Visakhapatnam)
🏢 AccorHotel
📍 Visakhapatnam