Working experience: No Experience

Company Description:"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"Job Description:We're looking for an enthusiastic and detail-oriented Commis I - Continental Cuisine to join our dynamic culinary team ibis Hyderabad HITEC City, India. In this entry-level kitchen position, you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental cuisine while maintaining the highest standards of food safety and operational excellence. This role offers an excellent opportunity to develop your culinary skills in a supportive and organized kitchen environment while contributing to exceptional guest experiences.Kitchen Operations and Food PreparationStock and organize your assigned kitchen station with raw materials and ingredients on a daily basis, ensuring efficient workflow and accessibilityDemonstrate proficiency with all electrical and mechanical kitchen equipment while adhering to safety precautions and best practicesMaster fundamental cooking techniques including ingredient preparation, knife skills, and daily mise-en-place setup for your assigned stationPrepare food items according to standard recipe cards while maintaining precise portion control and minimizing food wastageApply rigorous food safety and hygiene protocols (HACCP standards) throughout all food preparation processesClean, sanitize,



and maintain all equipment and work surfaces within the food production area to established standardsPromptly report any hazards, unsafe working conditions, or equipment requiring repair or maintenance to your immediate supervisorTeam Collaboration and Service ExcellenceProvide effective support to kitchen team members to ensure efficient and high-quality service delivery during all service periodsWork collaboratively with colleagues across all kitchen sections as directed by the Executive Chef, demonstrating flexibility and resilienceMaintain exceptional personal grooming and hygiene standards to uphold organizational expectationsCoordinate professionally with Catering and Stewarding Departments to achieve event objectives and maintain service standardsDemonstrate willingness to support team members during peak service periods and adapt to changing prioritiesResource Management and Cost EfficiencyIdentify and implement cost-effective use of kitchen resources and ingredients to support organizational goalsParticipate in stock take and stock rotation procedures for your assigned section with accuracy and attention to detailMonitor operations to minimize food wastage and contribute to overall cost-effectiveness and profitabilityHandle ingredients responsibly to prevent contamination and waste, demonstrating commitment to quality standardsOperational Standards and ComplianceAdhere strictly to all recipes, cooking methods,



and instructions provided by the Executive Chef with precision and consistencyEnsure compliance with company and statutory food safety and hygiene standards at all timesMaintain appropriate presentation standards for all prepared food items to meet organizational specificationsUphold organizational policies and procedures consistently and transparentlyAccept additional responsibilities as delegated by management with a positive and goal-oriented attitudeQualifications:Required ExperienceMinimum 1 year of relevant experience working in a professional kitchen or similar culinary capacityDemonstrated experience with basic cooking methods and food preparation techniquesFamiliarity with kitchen equipment operation and maintenanceExperience working in a team-oriented kitchen environmentRequired Education and Language SkillsMinimum primary school educationOral proficiency in the English languageRequired Skills and CompetenciesStrong attention to detail in food preparation and platingKnowledge of food safety and hygiene standards (HACCP protocols)Ability to follow recipes and instructions preciselyExcellent organizational and time management skillsPhysical stamina and ability to work in a fast-paced kitchen environmentStrong teamwork and cooperative communication skillsWillingness to learn and adapt to new cooking techniques and proceduresCommitment to maintaining personal hygiene and grooming standardsProficiency in basic knife skills and food handling techniquesUnderstanding of mise-en-place procedures and station setupAbility to work under supervision and take direction constructivelyProblem-solving ability and capacity to handle pressure while multitaskingResilience and flexibility to adapt to changing kitchen demandsPreferred SkillsExperience with continental cuisine preparationKnowledge of portion control and inventory managementFamiliarity with kitchen safety protocols and best practicesAbility to work flexible shifts, including evenings and weekends as requiredExperience with food cost analysis and waste reduction initiativesAdditional Information:

📌 Commis I - Continental Cuisine (Hyderabad)
🏢 AccorHotel
📍 Hyderabad