Company: SAINT ON CLOUD

Location:
Pali Village, Bandra West, Mumbai Employment Type: Contractual Expected Start Date: First week of January 2027

Salary:
Competitive, based on experience and expertise About SAINT ON CLOUDSAINT ON CLOUD is a design-led specialty drinks brand launching its first store in Pali Village, Bandra West, Mumbai. We specialise in quality coffee, matcha, creative refreshments and functional smoothies, with a focus on distinctive flavours, thoughtful ingredients and genuine hospitality. We're building a welcoming, contemporary space where people can enjoy exceptional drinks, discover something new and keep coming back.

About the Role
We're looking for a Head Barista with the creativity of a mixologist and the technical expertise of a specialty coffee professional. Someone who doesn't just know how to make an excellent espresso or matcha latte, but understands how to experiment with ingredients, layer flavours, develop textures and create drinks that people want to come back for. Our beverage programme will go beyond conventional café menus, exploring specialty coffee, matcha, flavoured cold foams, house-made syrups, refreshers, functional smoothies and original signature drinks. We want someone who gets genuinely excited about experimenting with these possibilities. What Makes This Role Different?? A beverage creator, not just a barista You understand flavour pairing, extraction, sweetness, acidity, mouthfeel and balance. You can take an interesting ingredient or flavour combination and turn it into a genuinely exceptional drink. ☕ Specialty coffee meets mixology You can experiment confidently with espresso, cold brew, matcha, teas, fruits, botanicals, infusions and other ingredients to develop distinctive beverage experiences. ? Flavours, foams and formulations You have hands-on experience developing house-made syrups, infused ingredients, flavoured cold foams, cream toppings, refreshers or signature drinks. You understand how different ingredients interact and affect the final taste and texture.



? Creative thinking with commercial practicality You don't just develop interesting drinks. You can translate your creations into tested recipes with precise measurements, preparation methods, batching procedures and consistent results during service. ? Curious about global beverage culture You actively follow specialty coffee, matcha, beverage innovation and emerging café concepts around the world. You bring inspiration, experimentation and original ideas to the table. ? Hospitality comes naturally You enjoy interacting with people and creating a genuinely welcoming experience. Warmth, attentiveness and good service matter just as much as technical expertise. ⚡ Leadership and ownership You're comfortable leading a bar, training other baristas, maintaining quality standards, troubleshooting problems and working efficiently during busy hours. What You'll Be Doing
• Developing and refining original signature drinks across coffee, matcha, refreshers and smoothies.
• Experimenting with flavour combinations, house-made syrups, infusions, cold foams and creative beverage techniques.
• Establishing recipes, beverage specifications, batching methods and quality standards.
• Working with the founder on menu development, ingredient selection, tastings and seasonal launches.
• Leading daily bar operations while maintaining exceptional consistency, cleanliness and service.
• Training and guiding baristas in preparation techniques, recipes, sensory evaluation and hospitality.
• Contributing creative ideas and continuously improving the beverage programme. What We're Looking For




• Around 3+ years of relevant experience in specialty coffee, premium beverage concepts or related hospitality roles.
• Strong espresso fundamentals, extraction knowledge and sensory evaluation skills.
• Practical experience with coffee mixology, signature drink creation or beverage R&D.;
• Understanding of matcha, non-coffee beverages, flavour pairing and texture development.
• Experience with house-made syrups, infusions, foams, batching or creative drink formulations.
• Ability to document recipes and execute them consistently.
• Experience supervising or training other baristas.
• Robust communication skills, curiosity, creativity and a genuine passion for hospitality. SCA or similar certification is welcome, but not mandatory. We care more about what you can create, how well you understand flavour and how consistently you can deliver. Working With UsYou'll work closely with the founder across beverage development, menu innovation, bar standards, training and daily operations. We believe in a collaborative, horizontal working culture where ideas are encouraged, questions are welcomed and everyone has a voice. We're looking for someone who wants to help build a distinctive beverage identity from the beginning, rather than simply execute an existing menu.

How to Apply
Send your CV and a short introduction to: Email: [email protected] WhatsApp: +91 (phone hidden) We'd especially love to hear about:
• Your experience in specialty coffee and beverage development.
• Any signature drinks, syrups, foams or original recipes you've created.
• One drink you've developed that you're particularly proud of — what inspired it, and how did you create it? Shortlisted applicants will receive a detailed role brief outlining responsibilities, expectations and the next stages of the hiring process. If you love coffee, think like a mixologist and genuinely enjoy creating something new, we'd love to hear from you.

📌 Head Barista – Coffee Mixologist (Mumbai)
🏢 SAINT ON CLOUD
📍 Mumbai