Asian Cuisine Any Relevant qualification Exp : 6-10yrs immediate joiners preferrable CDP/Sr.
CDP/Jr Sou Chef Asian Cuisine: The leader of the kitchen who aligns the culinary vision with the center’s health philosophies.
- Menu Engineering:
- Dietary Integration:
- Sourcing Integrity: Sous Chef / Specialty Line Cook The hands-on culinary experts responsible for executing complex, health-focused Asian techniques.
- Precision Execution:
- Cross-Contamination Management:
- Ingredient Processing: Holistic Nutritionist / Herbal Culinary Consultant The bridge between the kitchen and the clinical team, ensuring the therapeutic efficacy of the food.
- Medicinal Incorporation:
- Guest Consultations:
- Educational Workshops: Fermentation & Preservation Specialist A specialized role focused on gut health, which is foundational to most wellness philosophies.
- Probiotic Development: .
- Microbiome Optimization Tonic Barista / Elixir Mixologist Responsible for the liquid nutrition and hydration programs of the wellness center.
- Therapeutic Brews
- Elixir Station Management Pay: ₹50,000.00
- ₹70,000.00 per month

Perks:
- Food provided
- Health insurance Work

Location:
In person

📌 Asian Cuisine (Kozhikode)
🏢 Tulah Clinical Wellness
📍 Kozhikode