Role & responsibilities Decoration Responsibilities
- Frost and finish cakes using whipped cream, ganache and buttercream
- Create smooth finishing and basic to premium cake designs
- Handle theme cakes, birthday cakes and customised orders
- Work on piping, chocolate work, fondant and aesthetic finishing
- Prepare cake toppers and decorative elements Kitchen Responsibilities
- Maintain cleanliness and organisation of workstations
- Coordinate with kitchen staff and management
- Minimise wastage and ensure proper storage of ingredients
- Support order packing during peak hours if required Baking Responsibilities
- Handle baking operations independently
- Ensure consistency in taste, texture and quality
- Maintain hygiene and food safety standards
- Manage daily production planning and stock usage




- Assist in recent product development Preferred candidate profile
- Minimum 1 to 3 years experience in cake baking and decoration
- Knowledge of whipped cream cakes, brownies and desserts preferred
- Basic knowledge of fondant and premium cake finishing preferred
- Ability to work in a fast-paced kitchen environment
- Creativity and attention to detail
- Punctual, disciplined and team-oriented
- Passion for baking and learning new techniques Perks and benefits
- Weekly one day off
- Staff meals provided
- Opportunity to grow with a premium bakery brand
- Creative and supportive work environment
- Performance-based salary growth Perks and benefits Free meal

📌 Cake Artist/ Cake Designer (Chennai)
🏢 Seven Loaves Baking
📍 Chennai