- Excellent culinary knowledge across multiple cuisines.
- Recipe standardisation and menu development.
- Food cost control and operational planning.
- Food safety, hygiene and quality assurance.
- Ability to work independently and travel between outlets. Perks and advantages Food allowance, Travel allowance, Free Accommodation, Annual bonus
📌 Head Chef (Dharamshala)
🏢 Food Safari
📍 Dharamshala
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