- Indian Cook/Commis Chef/CDP
- Responsible for daily kitchen operations and food preparation as per resort standards.
- Prepare quality dishes according to the approved menu and standard recipes.
- Maintain consistency in taste, presentation, portion size and food quality.
- Ensure proper mise-en-place before starting kitchen operations.
- Maintain cleanliness, hygiene and food safety standards at all times.
- Monitor kitchen stock, food wastage and proper utilisation of ingredients.
- Follow instructions from the Head Chef and maintain kitchen discipline.
- Ensure timely preparation and delivery of food orders.
- Maintain proper storage, labelling and temperature control of food items.
- Support menu development, teamwork and smooth kitchen operations. Pay: ₹15,000.00
- ₹25,000.00 per month
Perks:
- Flexible schedule
- Food provided
- Paid time off Work
Location:
In person
📌 Commis Chef/Chef de Partie (Bodh Gaya)
🏢 Narayana Greens Resort by Clickon Resort
📍 Bodh Gaya
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