Hotel Experience is compulsory

Responsibilities:
- Oversee day-to-day operations of the Banquet
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Set policies and processes
- Ensure employees work productively and develop professionally
- Oversee recruitment and training of new employees
- Evaluate and improve operations and financial performance
- Direct the employee assessment process
- Prepare regular reports for upper management
- Ensure staff follows health and safety regulations Requirements and skills
- Proven experience as a General Manager or similar executive role
- Experience in planning and budgeting
- Knowledge of business process and functions
- Strong analytical ability
- Excellent communication skills
- Outstanding organizational and leadership skills
- Problem-solving aptitude
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses




- Set policies and processes
- Ensure employees work productively and develop professionally
- Evaluate and improve operations and financial performance
- Prepare regular reports for upper management Perks Accommodation On duty Meals Uniform PF & ESIC Pay: ₹120,000.00
- ₹150,000.00 per month

Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund Ability to commute/relocate:
- Siolim, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:
- Bachelor's (Preferred)

Experience:
- Guest services: 3 years (Required) Language:
- English (Preferred)

Location:
- Siolim, Goa (Required) Work

Location:
In person

📌 General Manager (Delhi)
🏢 The TEN
📍 Delhi