- Prepare food and beverages according to standard operating procedures (SOPs).
- Follow portion control and recipe standards.
- Maintain food quality, freshness, and presentation.
- Ensure proper food storage and temperature control.
- Greet customers warmly and assist them with their orders.
- Take customer orders accurately and process payments.
- Handle customer queries and complaints professionally.
- Ensure customer satisfaction and a positive dining experience.
📌 Kitchen Staff (Bengaluru)
🏢 Subway
📍 Bengaluru
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