Experience: Minimum 1 year for Cook; candidates with less experience can apply for Kitchen Helper
1. Indian Cook / ChefSalary: ₹15,000 – ₹20,000 per month
Experience: Minimum 1 year
- ResponsibilitiesPrepare a variety of Indian dishes as per the menu and quality standards.
- Basic knowledge of Tandoor items and their preparation.
- Maintain taste, quality, hygiene, and presentation of food.
- Prepare ingredients and manage daily kitchen requirements.
- Maintain cleanliness and hygiene in the cooking area.
- Follow food safety and kitchen procedures.
- RequirementsMinimum 1 year of experience as an Indian Cook/Chef.
- Basic knowledge of Indian cuisine and Tandoor cooking.
- Ability to work efficiently in a busy kitchen workplace.
- Good hygiene and kitchen discipline.
2. Kitchen HelperSalary: ₹12,000 – ₹15,000 per month
Experience:
Freshers and candidates with less experience can apply.
- ResponsibilitiesAssist the cook/chef with food preparation.
- Wash, clean, cut, and arrange vegetables and other ingredients.
- Support cooking and kitchen operations as required.
- Maintain cleanliness and hygiene in the kitchen.
- Assist with storing and arranging kitchen materials.
- Follow instructions from the chef and senior kitchen staff.
- RequirementsCandidates with less experience can apply.
- Freshers may also be considered.
- Willingness to learn cooking and kitchen operations.
- Hardworking, punctual, and responsible.
Candidates interested in either the Indian Cook or Kitchen Helper position can apply based on their experience and skills.
📌 Indian Cook (New Delhi)
🏢 Vinay Jagdish & Associates
📍 New Delhi
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