Company Description The Leela Bhartiya City Bengaluru – Hotel Conventions Residences is a luxury hotel set within an upscale integrated township in Bengaluru’s Special Economic Zone. The property offers convenient access to the city’s IT corridor, Financial District, airport, and a variety of parks, lakes, museums, and nature trails. Guests enjoy elegant, comfortable suites with world-class amenities and renowned restaurants serving global cuisines.

The hotel provides a vibrant atmosphere that reflects Bengaluru’s status as a leading startup hub, along with signature experiences such as poolside relaxation at sunset and The Leela’s traditional lamp lighting ritual.

Role Description The Hygiene Manager is responsible for overseeing and maintaining the highest standards of hygiene and food safety across all hotel kitchens, restaurants, bars, banquets, and food production areas. This full-time, in office role based in Bengaluru includes developing and implementing hygiene protocols, conducting regular inspections, and ensuring compliance with local regulations and brand standards.

The Hygiene

Manager will monitor food handling practices, storage conditions, sanitation procedures, and pest control measures, and will collaborate with culinary, service, and housekeeping teams to address hygiene-related issues.



The role also involves training team members on hygiene best practices, maintaining documentation and audit records, and supporting continuous improvement initiatives to enhance overall guest safety and wellbeing.

Qualifications

- Strong expertise in Quality Assurance and Food Safety, with the ability to implement and monitor hygiene and safety standards across all F&B; operations.
- Knowledge of Food Science and Food Manufacturing processes, including safe production, storage, and distribution practices in a hospitality environment.
- Experience in Training teams on hygiene protocols, food safety procedures, and regulatory compliance, with a focus on practical application.
- Understanding of relevant local and international food safety regulations (e.g., FSSAI, HACCP principles) and internal audit processes.
- Prior experience as a Hygiene Manager or similar role in luxury hotels, resorts, or large-scale F&B; operations is preferred.
- Degree or diploma in Food Technology, Food Science, Hotel Management, Microbiology, or a related discipline is advantageous.
- Strong analytical skills, attention to detail, and ability to document, report, and follow up on hygiene-related findings.
- Effective communication and collaboration skills, with the ability to work cross-functionally and promote a culture of safety and cleanliness.

📌 Hygiene Manager (Bengaluru)
🏢 The Leela Bhartiya City Bengaluru Hotel Conventions Residences
📍 Bengaluru