- Manage daily food and beverage operations, including inventory management and stock control.

- Coordinate with suppliers to ensure timely delivery of high-quality ingredients and materials.

- Develop and implement menus catering to diverse tastes and dietary requirements.

- Train and supervise staff on food safety protocols and customer service standards.

- Maintain a clean and organized kitchen workplace, adhering to health and safety regulations.

- Monitor and control waste disposal, minimizing environmental impact.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Captain / Restaurant Supervisor,

Industry Type: Hotels & Restaurants,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: F&B; Service

Education

UG: Any Graduate

PG: Any Postgraduate

Key Skills f#beveragerestauranthotelhotel managementhospitalityrestaurant managementsteward activitiesbarwaiter activitiesresortfood and beveragebartendingb serviceqsrcaptainingbanquetsroom servicebutler activitiesliquor

📌 F&B Executive (Hyderabad)
🏢 Hilton Hotels
📍 Hyderabad