Company Description MITTI Café is a non-profit organization that creates livelihood opportunities and experiential training for adults with physical, intellectual, and psychiatric disabilities. The organization operates over 40 inclusive cafés in locations such as the Supreme Court, Bengaluru, Mumbai and Lucknow airports, Rashtrapati Bhavan, and major corporate campuses. Through its cafés and programs, MITTI Café has served millions of meals, supported experiential training with housing and stipends, and provided compassion meals to economically vulnerable families.

MITTI Good Gifts connects products made by NGOs and social enterprises from marginalized communities with global corporate clients. The organization’s impact has been recognized through national and international awards, including Forbes 30 Under 30, NITI Aayog’s Women Transforming India Award, and the UN Intercultural Innovation Award.

Role Description This is a full-time, on-site Continental Chef role based in Bengaluru.

The Continental

Chef will plan and prepare a variety of continental dishes, maintain recipe standards, and ensure consistent food quality and presentation across the café menu. Daily responsibilities include supervising kitchen operations, coordinating food preparation, managing inventory,



and ensuring timely service. The role also involves monitoring hygiene and safety practices, training and supporting team members in culinary skills, and collaborating with management to design menus aligned with MITTI Café’s values and customer preferences.

The Continental

Chef will work closely with a diverse team, supporting an inclusive environment while meeting operational and quality goals.

Qualifications

- Strong skills in continental cuisine, including menu planning, food preparation, and plating.
- Knowledge of kitchen operations, inventory management, and basic cost control.
- Ability to maintain high standards of food hygiene, safety, and cleanliness.
- Experience training and guiding kitchen staff, with a collaborative and inclusive approach.
- Prior experience as a Continental Chef or in a similar role in restaurants, cafés, or hotels.
- Culinary certification or formal training in hotel management or culinary arts is an advantage.
- Good communication skills and the ability to work effectively with diverse team members.
- Commitment to social impact and comfort working within a mission-driven, inclusive setting.

📌 continental chef (Bengaluru)
🏢 MITTI Cafe
📍 Bengaluru