CDP (Customized Cake Specialist / Cake Decorator)

Position: CDP Customized Cake Specialist / Cake Decorator

Department: Bakery & Pastry

Industry: Bakery / Patisserie / Hospitality

Job Summary

We are looking for a creative and skilled CDP Customized Cake Specialist / Cake Decorator with strong expertise in designing, preparing, and decorating customized cakes for various occasions. The candidate should have excellent artistic skills, attention to detail, and hands-on experience in premium cake decoration and customized cake production.

Roles & Responsibilities

- Prepare and decorate customized cakes for birthdays, weddings, anniversaries, corporate events, and special occasions.
- Create attractive cake designs based on customer requirements, themes, and reference images.
- Expertise in fondant cakes, buttercream cakes, designer cakes, and theme-based cakes.
- Handle intricate cake decorations, including fondant modelling, sugar flowers, figurines, and 3D cake designs.
- Prepare cake fillings, frostings, ganache, buttercream, and other decorative elements.
- Ensure consistency in taste, quality, finishing, and presentation.
- Manage daily cake production and customized cake orders within the required timelines.
- Maintain hygiene, food safety, and cleanliness standards in the bakery section.
- Monitor raw materials,



ingredients, and inventory requirements.
- Coordinate with the bakery and pastry team to ensure smooth production operations.
- Minimize wastage and maintain proper storage of ingredients and finished products.
- Ensure all customized cakes meet quality standards before dispatch.

Required Skills

- Strong expertise in customized cake designing and decoration.
- Hands-on experience in fondant and buttercream techniques.
- Knowledge of 3D cakes, theme cakes, and wedding cakes.
- Good creativity and artistic presentation skills.
- Knowledge of baking techniques, cake layering, filling, and frosting.
- Ability to work under pressure and meet delivery deadlines.
- Strong attention to detail and quality.

Qualification

Diploma / Degree in Hotel Management or Bakery & Confectionery.

Experience

3–6 years of relevant experience in customized cake making and cake decoration.

Preferred Candidate A creative skilled with hands-on expertise in premium customized cakes, designer cakes, fondant modelling, and advanced cake decoration techniques.Role & responsibilities

Interested candidates can share updated resume to Mail : [email protected]

Sujatha - HR Recruiter

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