04 Nov
|
Cafe Hinge
|
Delhi
Job Summary : Key Responsibilities :
- Prepare and cook traditional and up-to-date Korean dishes
- Develop and update menu items based on seasonality, customer feedback, and culinary trends.
- Ensure consistency in taste, presentation, and portion control.
- Train and supervise junior kitchen staff in Korean cooking techniques.
- Manage inventory and order Korean-specific ingredients and supplies.
- Maintain cleanliness and compliance with food safety regulations (HACCP standards).
Contact HR Manmita -(phone hidden)
Pay: ₹25,000.00 - ₹35,000.00 per month
Schedule:
- Rotational shift
Work Location: In person
📌 Korean Chef (Delhi)
🏢 Cafe Hinge
📍 Delhi