Key Responsibilities:
Prepare and cook different types of snacks according to recipes and standards.
Ensure proper portioning, taste, and presentation.
Prepare ingredients and maintain sufficient stock for daily production.
Maintain cleanliness and hygiene in the kitchen and work area.
Follow food safety and hygiene regulations.
Requirements:
Previous experience in snack making or a similar kitchen role preferred.
Knowledge of Indian/Kerala snacks is an advantage.
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 Snack Maker Kochi
🏢 Tonico Cafe
📍 Kochi
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