Key Roles & Responsibilities
Operate CIP systems for cleaning and sanitizing tanks, pipelines, processing equipment, and product-contact surfaces.
Monitor CIP parameters such as temperature, time, flow, pressure, and chemical concentration as per SOP.
Ensure proper chemical handling, equipment hygiene, GMP, and food safety standards.
Maintain CIP records, cleaning checklists, and report any deviations or equipment issues.
Coordinate with Production, Quality, and Maintenance teams to ensure effective cleaning and timely equipment readiness.

Qualification
ITI / Diploma / 12th Standard – preferably in Mechanical, Electrical, Food Processing, or related discipline.
Food processing / dairy / beverage / coconut processing experience preferred.

Experience

2–5 years of experience in CIP operations in Food, Dairy, Beverage,



Coconut Processing, or FMCG manufacturing is preferred.

Required Skills
Knowledge of CIP systems and cleaning procedures.
Basic understanding of pumps, valves, pipelines and process equipment.
Understanding of chemical handling and sanitation.
Ability to read and follow SOPs.
Basic knowledge of GMP, HACCP and food safety.
Valuable observation and troubleshooting skills.
Accurate documentation and record keeping.
Ability to work in shifts

Pay: From ₹22,000.00 per month

Perks:
Adaptable schedule
Health insurance
Leave encashment
Life insurance
Provident Fund

Work Location: In person

📌 Cip Operator Dindigul
🏢 VSA FOODS & BEVERAGES
📍 Dindigul