Cuisine Expertise: South Indian & North Indian Cuisine
Job Summary
We are looking for an experienced Head Chef with a minimum of 10 years of experience in the hotel, restaurant, or food and beverage industry. The candidate should have strong expertise in both South Indian and North Indian cuisines, with comparatively greater experience and specialization in South Indian dishes.
Key Responsibilities
- Plan, prepare, and supervise South Indian and North Indian dishes.
- Demonstrate strong expertise in traditional South Indian cuisine.
- Manage daily kitchen operations and food preparation activities.
- Develop menus and introduce new dishes based on customer preferences.
- Maintain food quality, taste, hygiene, and presentation standards.
- Manage kitchen staff, assign responsibilities, and monitor performance.
- Control food costs, minimize wastage, and manage inventory.
- Ensure compliance with food safety and kitchen hygiene standards.
- Monitor kitchen productivity and ensure timely food service.
- Train and guide kitchen staff to maintain consistent food quality.
Required Skills & Qualifications:
- Minimum 10 years of relevant experience as a Head Chef / Executive Chef / Senior Chef.
- Strong expertise in South Indian cuisine.
- Good knowledge of North Indian cuisine.
- Experience in managing a kitchen team.
- Strong menu planning and food costing skills.
- Knowledge of food safety and hygiene standards.
Preferred Candidate: Candidates with extensive South Indian cuisine experience and positive knowledge of North Indian dishes will be preferred.
Pay: ₹45,000.00 - ₹55,000.00 per month
Benefits
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
📌 Head Chef (Karur)
🏢 Kothari Industrial Corporation
📍 Karur
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