- Ensure food safety, hygiene and quality standards across kitchen and catering operations.
- Implement HACCP, GMP, GHP and FSSAI requirements.
- Conduct regular kitchen, food storage and workplace safety inspections.
- Monitor food handling, cooking, storage and serving practices.
- Ensure personal hygiene and medical fitness of food handlers.
- Identify hazards and conduct risk assessments.
- Ensure fire safety, emergency preparedness and accident prevention.
- Monitor waste management, pest control and sanitation.
- Conduct HSEQ training and awareness programs for employees.
- Maintain HSEQ documentation, inspection reports and audit records.
- Investigate incidents and ensure corrective and preventive actions.
- Ensure compliance with statutory, customer and company HSEQ requirements.
Preferred candidate profile
- Diploma / Bachelor's degree in Food Technology, Hotel Management, Food Science or relevant discipline.
- 510 years of experience in HSEQ, food safety or industrial catering operations.
- Knowledge of HACCP, FSSAI, GMP, GHP and ISO 22000 standards.
- Experience in food safety audits, kitchen inspections and risk assessments.
- Positive communication, documentation and reporting skills.
- Ability to coordinate with kitchen staff, supervisors and management.
- Experience in industrial catering or large-scale food service operations preferred.