Description We are seeking an experienced Sous Chef in Ireland/Malta. The ideal candidate will have a passion for cooking and a desire to create exceptional dining experiences. As a Sous Chef, you will play a key role in supporting the Head Chef in all aspects of kitchen operations.

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally.

Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train current kitchen employees to meet restaurant and kitchen standards.

Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence

📌 Opening Of Sous Chef Call Ritika 8810565112 (Delhi)
🏢 MONSTER INDIA PRIVATE
📍 Delhi