Great opportunity to earn up to Rs. 1,00,000 in incentives, based on performance.

Central Kitchen Cook (Fillings, Gravies & Sauces)

Location: Brand’s Central kitchen, Amritsar (not the store) Experience: Culinary/hotel management diploma preferred; freshers welcome, but 1+ years of experience will be preferred. Compensation: ₹15,000/month fixed + incentives based on performance.

About the Role:

We're building a new QSR brand in Amritsar, and this role sits at the heart of our product quality. You'll work out of a dedicated prep kitchen — separate from our customer-facing store — preparing the signature fillings, gravies, sauces, and specialty mixes that define our food. Precision, consistency, and discretion matter as much as cooking skill here.

What You'll Do

- Prepare our signature fillings to exact recipe and quality standards, every single batch.
- Prepare special gravies/sauces to standardized taste, texture, and consistency.
- Prepare our side-dish ready-to-fry mix in-house.
- Maintain strict quality control across batches — taste, texture, and quantity should never vary. Exact recipes and cooking systems, including process times, would be provided.
- Follow portioning, packaging, and labeling standards for daily transfer to the in-shop kitchen.
- Production volume will include batches beyond direct retail sales, as instructed by management.
- Maintain hygiene, food safety,



and kitchen cleanliness standards at all times.
- Track ingredient usage and flag stock needs to management.
- Work within a small, trusted team — this role involves direct access to proprietary recipes.

What We're Looking For

Must-haves:

- Culinary or hotel management diploma/degree (or equivalent hands-on kitchen experience)
- Robust grasp of taste consistency, portion control, and hygiene standards
- Ability to follow exact recipes and SOPs precisely, batch after batch
- Trustworthy and comfortable signing a confidentiality and non-compete agreement, given direct exposure to proprietary recipes
- Punctual, reliable, and able to work well in a small, closely-knit kitchen team

Nice-to-haves:

- Prior experience with high-volume batch cooking or QSR/restaurant kitchens
- Experience with gravies, sauces, or North Indian cuisine prep
- Willingness to grow into a senior kitchen role as the brand scales

Compensation & Growth

₹15,000/month fixed to start + incentives based on performance. As we scale, production volume and responsibility will grow — offering quick opportunities for increments for cooks who consistently deliver on quality.

Note: All Central Kitchen staff are required to sign a confidentiality and non-compete agreement as a condition of employment.

Pay: ₹12,000.00 - ₹15,000.00 per month

Work Location: In person

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