- Prepare various types of chats, snacks and street food items.
- Maintain taste, quality and presentation of all dishes.
- Follow standard recipes and portion control.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure proper storage and handling of ingredients.
- Manage food preparation and service during rush hours.
- Minimize food wastage and maintain kitchen safety standards.
- Follow instructions given by the Kitchen Supervisor.