- Supervise and guide waiters and service staff.
- Welcome guests and ensure a pleasant dining experience.
- Take customer orders and coordinate with kitchen staff.
- Handle customer queries and complaints professionally.
- Ensure proper table setup, cleanliness, and hygiene.
- Monitor food service quality and coordinate smooth restaurant operations.
- Support the restaurant manager with daily activities
Pay: ₹15,000.00 - ₹18,000.00 per month
Perks:
- Flexible schedule
- Food provided
Work Location: In person
📌 Restaurant Captain (Puducherry)
🏢 Hotel Sidambaram
📍 Puducherry
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