MECHANICAL TECHNICIAN

Job purpose

The position is designed to carry out the maintenance work which includes Preventive/Breakdown maintenance and parts replacement on the assigned machine as per the maintenance request / report or maintenance checklists.

Acting under the guidance of Maintenance Supervisor, this position supports production team for smooth operation of the

equipment/machine.

1. ESSENTIAL JOB FUNCTIONS

COre AREA

RESPONSIBLITIES

3.1 Production & manufacturing:

- Responsible to carry out all maintenance work as per the request on the assigned
- machine.
- Resolve mechanical problems with hydraulic and pneumatic driven mechanical systems
- Carry out minor metal fabrication works involving cutting, welding, gas cutting etc
- Correlate product quality problems to machine settings where applicable so as to establish and eliminate the root cause.
- Ensure all tools, wastes and hazards from the workplace removed to avoid accidents and dirt contamination while carrying out the maintenance.
- Ensures the machine main electrical panel is OFF before starting the work.
- Ensures the appropriate tools and accessories are made available to carry out the

maintenance.

- Coordinates with production department to assist in the maintenance work.
- Responsible for machine ready for production after the maintenance.
- Responsible to complete the maintenance work in the specified/allocated time.




- Develops the defect list of all mechanical issues to be fixed during monthly

maintenance

- Responsible to alert or report respective production Manager or Maintenance
- Manager while doing maintenance for any major damage or unusual occurrence may

take place or that may occur in the future.

3.2 Quality Assurance:

- Validation of the machine after maintenance as per the list for the work carried is

perfect & no loose parts/items in the machine.

3.3 Safety & Hygiene:

- Compliances with the company's safety policy, food safety policy & procedures and the personal hygiene practices.
- Uses the PPE (Personal Protective Equipment) and apply the GMP/ GHP (Valuable Manufacturing Practices / Good Hygienic Practices) & Food safety principles.
- Cleans the work area regularly to keep work area dirt-free and hygienic.

3.4 Maintenance:

- Follow-up with Machine Operator(s) for daily CLInT (Clean, Lubricate, Inspect & Tighten) of machine for 5 minutes to avoid major breakdowns/downtime. Use only food grade lubricants for lubrication.
- Comply to the PM schedule for mechanical maintenance

QUALIFICATION– KNOWLEDGE AND EXPERIENCE

EDUCATION TYPE AND LEVEL

Industrial secondary school or technical trade certificate or technical diploma.

PROFESSIONNAL EXPERIENCE LEVEL

1-2 years

3-5 years

📌 MECHANICAL TECHNICIAN (India)
🏢 Asmacs
📍 India