- Supervise and coordinate the daily operations of the pantry, ensuring productive food preparation and service.
- Manage inventory levels, monitor stockroom organization, and maintain high standards of quality and safety.
- Develop and implement effective inventory management systems to minimize waste and optimize resources.
- Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
- Conduct regular inspections to identify areas for improvement and implement corrective actions.
- Maintain accurate records of inventory, sales, and customer feedback.
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📌 TECHNICAL MANAGER (Sehore)
🏢 Sodexo
📍 Sehore