Reputed classified hotel located at Kottakkal. Looking for Sous Chef with minimum 10 to 12 years of experience in Hotel Industry. Proven experience in south Indian Cuisine.
Key Expertise
1. Menu Engineering
2. SOP
3. Food Costing
4. Staff Management
Pay: ₹38,000.00 - ₹45,000.00 per month
Advantages
- Cell phone reimbursement
- Food provided
Work Location: In person
📌 Sous Chef (Kottakkal)
🏢 Mishta Sweets
📍 Kottakkal
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