Supervise waiters and service staff, allocate table duties, and ensure smooth floor operations. Welcome guests, manage seating, recommend menu items, and ensure excellent customer service. Monitor order taking, food serving, billing accuracy, and coordination with kitchen staff. Maintain dining area cleanliness, staff grooming, discipline, and service standards. Handle customer complaints, ensure guest satisfaction, and report daily operations to the Restaurant Manager.
📌 Restaurant Captain (Ranchi)
🏢 Vreehi
📍 Ranchi