. Key Roles & Responsibilities

A. Raw Material Quality Control

- Inspect incoming raw materials and packaging materials.
- Verify quality parameters as per approved specifications.
- Check COA (Certificate of Analysis) and supplier documents.
- Maintain raw material inspection records.

B. Production Quality Monitoring
- Conduct regular quality inspections during production.
- Monitor product weight, taste, texture, colour, moisture and appearance.
- Ensure process parameters are maintained as per SOP.
- Identify quality deviations and take corrective actions.

C. Finished Goods Quality
- Inspect finished products before final approval.
- Verify batch numbers, manufacturing dates, expiry dates and labelling.
- Conduct sampling and quality testing.
- Ensure products meet approved quality standards.

D. Hygiene & Food Safety




- Monitor employee hygiene and sanitation practices.
- Ensure cleaning and housekeeping standards are maintained.
- Monitor GMP, GHP and HACCP practices.
- Ensure compliance with applicable FSSAI requirements.

E. Documentation & Reporting
- Maintain daily quality inspection reports.
- Prepare rejection, rework and wastage reports.
- Maintain batch-wise quality records.
- Prepare CAPA (Corrective and Preventive Action) reports.
- Maintain calibration and testing records.

F. Customer Complaints
- Investigate product quality complaints.
- Identify root causes of quality issues.
- Coordinate with production for corrective actions.
- Monitor implementation of preventive measures.

📌 Quality Executive (Ghaziabad)
🏢 UD Food Products
📍 Ghaziabad