Job Title: Kitchen Stewarding Supervisor

Summary: Oversee kitchen cleanliness and hygiene. Manage stewarding team, coordinate with kitchen staff, and ensure adherence to health and safety standards.

Responsibilities:

Supervision: Direct stewarding team activities.

Schedule tasks and provide training.

Cleaning: Ensure proper dishwashing and sanitation.

Monitor and maintain cleanliness in kitchen areas.

Inventory: Manage cleaning supplies and equipment.

Order and track inventory.

Communication: Coordinate with kitchen staff.

Report maintenance issues.

Compliance: Enforce health and safety regulations.

Implement company cleanliness policies.

Qualifications:

- Previous hospitality experience.
- Knowledge of sanitation and safety.
- Strong organizational and leadership skills.
- Excellent communication.

Attributes:

- Detail-oriented.
- Fast-paced work ability.

Contribute to overall kitchen efficiency by ensuring cleanliness and hygiene standards are met. Job Type: Full time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Experience:
- KST SUPERVISOR: 1 year (Preferred)

Work Location: In person

📌 Kitchen Stewarding Supervisor (Goa)
🏢 BASH Cafe
📍 Goa