Key ResponsibilitiesOperations Management

- Oversee daily food and beverage operations.
- Ensure high standards of food quality, presentation, and service.
- Monitor cleanliness, hygiene, and compliance with health and safety regulations.
- Coordinate with kitchen, service, and procurement teams to ensure smooth operations.

Staff Management
- Train, supervise, and evaluate F&B; staff.
- Prepare duty rosters and manage workforce scheduling.
- Motivate employees and promote a positive work setting.
- Conduct regular performance reviews and briefing sessions.

Customer Service
- Ensure excellent guest satisfaction and service standards.
- Handle customer complaints and resolve issues promptly.
- Develop strategies to enhance guest experience and loyalty.

Financial Management
- Prepare and manage departmental budgets.
- Monitor food and beverage costs, labour costs, and inventory levels.




- Analyze sales reports and implement measures to improve profitability.
- Control wastage and optimize operational efficiency.

Inventory & Procurement
- Manage purchasing, receiving, and storage of food and beverage supplies.
- Maintain accurate inventory records.
- Ensure stock availability while minimizing excess inventory.

Menu & Revenue Development
- Collaborate with chefs and culinary teams on menu planning and pricing.
- Develop promotions, special events, and sales initiatives.

Monitor market trends and competitor activities. Pay: ₹60,000.00 - ₹75,000.00 per month

Benefits

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 F&B Manager (Vile Parle)
🏢 Hotel Transit
📍 Vile Parle