Company Description WELP is a health-focused food company designed to make everyday healthy eating simple and sustainable. Instead of requiring guests to plan meals, track nutrition, and cook after a long day, WELP matches each meal to an individual’s body, goals, and nutrient needs. Meals are prepared in WELP’s own kitchens, with balanced macros and carefully selected ingredients.

A learning “health brain” powers personalized meal suggestions in real time, and guests can choose single meals or subscriptions. WELP is launching in Gurugram and continues to grow its presence and offerings through its digital platform and website.

Role Description The Executive Sous Chef is a full-time, on-site leadership role based in Gurugram. This position supports the Head Chef in overseeing daily kitchen operations, including supervising food preparation, ensuring consistency in taste and presentation, and maintaining high standards for food safety and hygiene.

The Executive Sous

Chef will lead and train kitchen staff, manage station workflows, and help design and refine menus aligned with WELP’s health-focused philosophy.

Responsibilities include monitoring inventory, coordinating with procurement, managing production schedules,



and ensuring timely execution of meal orders for both individual and subscription customers. The role also involves collaborating with nutrition and operations teams to continuously improve recipes, streamline processes, and deliver an excellent guest experience.

Qualifications

- Strong culinary skills with expertise in modern healthy cuisine, menu development, and recipe standardization.
- Experience in high-volume kitchen operations, including staff supervision, shift management, and workflow organization.
- Solid knowledge of food safety, hygiene regulations, and kitchen sanitation best practices.
- Ability to collaborate with nutrition, operations, and technology teams to align meals with health and macro targets.
- Proven leadership, communication, and team-building skills in a professional kitchen setting.
- Relevant culinary degree, diploma, or professional training from a recognized institute preferred.
- Prior experience as a Sous Chef or Junior Executive Sous Chef in a restaurant, cloud kitchen, or hospitality setting.
- Flexibility to work varied shifts, including weekends and holidays, in a fast-paced, growth-focused environment.

📌 Executive Sous Chef (Gurugram)
🏢 WELP
📍 Gurugram